Sicily the region with a great ancient culinary tradition, linked to the many excellent products that "Mother Earth" has given us. Our unique combinations of flavours, scents, and colours represent the customs and traditions of the Sicilian people. Our combination and evolution of cultures over generations has resulted in a richly diverse mix, giving Sicily one of the most varied and opulent food and wine heritages within Italy. The fundamental ingredients of Sicily are cheeses, meats, durum wheat pasta, vegetables, honey, almonds, grains, olives, grapes, citrus fruits, and tomato products, which derive from vibrant, regional agriculture and maritime industries.